December 2009
1 post
Animal, Vegetable, Miserable →
Thank you apiaceae for this submission. By GARY STEINER Published: November 21, 2009
LATELY more people have begun to express an interest in where the meat they eat comes from and how it was raised. Were the animals humanely treated? Did they have a good quality of life before the death that turned them into someone’s dinner?
Some of these questions, which reach a fever pitch in the days leading...